CADD-Solis PumpKey

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Epiduralkey

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Tasting Notes: A ruby red color introduces an intense and fine bouquet with hints of cherry and red berries well supported by more mineral and spicy scents. Harmonious, fresh with a great character.

Ageing/Vinification: After a gentle destemming the grapes, lightly pressed, are stored in stainless steel containers, where the alcoholic fermentation takes place with a temperature of 25°C for 15 days during which the skins stays in contact with the wort in the maceration. After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. The process is completed with 10-months refinement of the wine in bottle.

AlarisPCAPump

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CADDKey

Vineyard: Vineyards are located in the cru in the Valtellina Superiore Inferno area, in the district of Montagna. They have southern exposure, at 570m above sea level on soils that are sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey.

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