Ensuring that World Heritage sites sustain their outstanding universal value is an increasingly challenging mission in today’s complex world, where sites are vulnerable to the effects of uncontrolled urban development, unsustainable tourism practices, neglect, natural calamities, pollution, political instability, and conflict.

Throughout the centuries, row upon row of terraces have been built according to different techniques. The earliest, employed during the pre-phylloxera era (pre-1860), was that of the socalcos, narrow and irregular terraces buttressed by walls of schistous stone, which require continuous maintenance on which only one or two rows of vines could be planted. The long lines of continuous, regularly shaped terraces date from the end of the 19th century and the beginning of the 20th century when the Douro vineyards were rebuilt, following the phylloxera attack. The new terraces altered the landscape, not only because of the monumental walls that were built but also owing to the fact that they were wider and slightly sloping to ensure that the vines would be better exposed to the sun.

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As experience has shown the large buffer zone of 225,400 ha is difficult to manage, there is a need for the Management Plan to address this issue.

Protection and management rules applying to the ADWR derive from the Intermunicipal Spatial Plan for the ADWR (IMSP-ADWR). Municipalities, stakeholders and different Government officials have been cooperating in the management and protection of the ADWR. The main concerns with the protection and management of the ADWR have to do with physical indicators such as: conserving and rehabilitating schistous stone walls and socalcos; adequating methods for installing vineyards and other cultures; creating arboreal networks for dividing vine fields and creating passageways; minimizing visual intrusions; recording, and protecting vernacular heritage; licensing of new buildings; enhancing settlements; implementing new road networks.

Criterion (iii): The Alto Douro Region has been producing wine for nearly two thousand years and its landscape has been moulded by human activities.

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The Nomination files produced by the States Parties are published by the World Heritage Centre at its website and/or in working documents in order to ensure transparency, access to information and to facilitate the preparations of comparative analysis by other nominating States Parties.

The sole responsibility for the content of each Nomination file lies with the State Party concerned. The publication of the Nomination file, including the maps and names, does not imply the expression of any opinion whatsoever of the World Heritage Committee or of the Secretariat of UNESCO concerning the history or legal status of any country, territory, city or area or of its boundaries.

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AS1085

Wine has been produced by traditional landholders in the Alto Douro region for some 2,000 years. Since the 18th century, its main product, port wine, has been world famous for its quality. This long tradition of viticulture has produced a cultural landscape of outstanding beauty that reflects its technological, social and economic evolution.

Since the 18th century, its main product, Port wine, has been world famous for its quality. This long tradition of viticulture has produced a cultural landscape of outstanding beauty that reflects its technological, social and economic evolution.

De traditionele grondbezitters in de Alto Douro regio produceren al ongeveer 2.000 jaar wijn. Sinds de 18e eeuw is port(wijn) – het hoofdproduct van de regio – wereldberoemd vanwege zijn kwaliteit. De lange traditie van wijnbouw heeft een cultuurlandschap voortgebracht van buitengewone schoonheid, dat zijn technologische, sociale en economische ontwikkeling weerspiegelt. De teelaarde moet door dammen op zijn plaats gehouden worden op de steile hellingen. Het meest kenmerkend voor het landschap van Alto Douro zijn de wijngaardterrassen. Ze zijn door de eeuwen heen met verschillende technieken aangelegd, rij op rij. De huidige terrassen dateren uit de 19e eeuw.

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The river Douro and its principal tributaries, the Varosa, Corgo, Távora, Torto, and Pinhão, form the backbone of the mountain landscape, which is protected from the harsh Atlantic winds by the Marão and Montemuro mountains, has been transformed by steeply sloping terraced vineyards that cover some 24,600 ha.

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This landscape, however, is a whole and it is in constant evolution, now with new terrace-forms reflecting the availability of new technology. It is a diverse mosaic of crops, groves, watercourses, settlements, and agricultural buildings, arranged as quintas (large estates) or casais (small landholdings).

The general state of preservation of this historic landscape is good. Alterations do exist, but they do not seem of sufficient importance to impair its integrity. Some terraces suffered badly during torrential rain in the latter part of January 2001, and a special effort will be needed to restore parts of vineyards to working order.

Criterion (v): The cultural landscape of the Alto Douro is an outstanding example of a traditional European wine-producing region, reflecting the evolution of this human activity over time.

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Yet the man-made landscape of so many significances is visibly there, a series of impressive views but also a seriously complex machine, still working.

Associations have been set up with the aim of promoting and raising awareness for the protection and management of the property.

Le Haut-Douro produit du vin depuis quelque deux mille ans et sa principale production, le vin de Porto, est célèbre dans le monde entier depuis le XVIIIe siècle. Cette longue tradition a façonné un paysage culturel d'une beauté exceptionnelle qui reflète en même temps son évolution technique, sociale et économique. Ce paysage culturel impressionnant est toujours exploité avec profit par des propriétaires respectueux des traditions.

Along the lower banks of the Douro or on the edges of watercourses on the hillsides are groves of orange trees, sometimes walled. The landscape is covered with brushwood and scrub and, here and there, a coppice of trees alternating with vineyards. Water used to be collected in catchments along stone channels. Characteristically white-walled villages and casais are usually located midway up the valley sides. Around an often imposing 18th century parish church, rows of houses opening directly on to the street to form a web of narrow, twisty roads with some notable examples of vernacular architecture. The Douro quintas are major landmarks, easily identified by the groups of farm buildings and wineries that around the main house particularly in the Upper Corgo and the Upper Douro. The landscape is dotted with small chapels located high on the hills or next to manor houses.

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Wine has been produced by traditional landholders in the Alto Douro Region for some 2,000 years. A world commodity, Port wine, a wine of a quality defined and regulated since 1756 is produced here.

Conservation as a "heritage concept" has scarcely been carried out in this area until recently. With everything subordinate to wine-growing, functional need has driven maintenance. As a result, the state of conservation of the Alto Douro Wine Region, in particular of the majority of supporting walls, is remarkably good, and clearly superior to that of the buffer zone. There, although a considerable amount of land under vine in quintas and casais and considerable vernacular heritage exist, the settlements in particular have suffered the loss of much of their original character.

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Protecting and managing the Alto Douro Wine Region (ADWR) is a rather complex task considering the property’s size, the diversity of entities involved and the high number of owners and stakeholders.

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The Alto Douro Wine Region has, and undoubtedly always had, a different meaning according to the perspective of each interest group. It is not looked at in the same manner by the parishioner who lives in the middle of the vineyard that has shaped his horizon since birth and which provides his sole source of income, or by the man from the mountain who remembers the days when the roga joyfully descended the hills to the Terra Quente to spend a few weeks working for the vintage. The Douro equally belongs to the small shopkeepers and middlemen in the region, to the owners of the quintas – both Portuguese and foreign – who stay there at different times in the year, to the shippers in the Douro and in Vila Nova de Gaia who are engaged in the wine trade, and to all those people in Portugal and the world over who have learnt to celebrate each great moment in their lives or in the destiny of nations with a glass of Port wine.

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Long term vulnerabilities and challenges have to do with the application of strategic and guideline rules from the IMSP-ADWR, implementation of its action plan, dissemination of good intervention practices on vineyards, and liaison with all parties involved for the implementation of the common goal of protecting and managing the landscape.

A managerial structure – the Douro Mission (Estrutura de Missão do Douro) – was created in 2006. Its main objectives are the enhancement, preservation and safeguarding of the Alto Douro Wine Region landscape.

The long tradition has produced a cultural landscape of outstanding beauty that is at the same time a reflection of its technological, social, and economic evolution. The visually dramatic landscape is still profitably farmed in traditional ways by traditional landholders.

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Today they maintain the landscape’s active social role in perpetuating a prosperous and sustainable economy. Popular identification with the Region is reinforced by the congruence between its area now and that of the original demarcation.

The cultural landscape of the Alto Douro Wine Region is an outstanding example of humankind’s unique relationship with the natural environment. Its nature is determined by wise management of limited land and water resources on extremely steep slopes. It is the outcome of permanent and intense observation, of local testing, and of the profound knowledge of how to adapt the culture of the vine to such extremely unfavourable conditions. The landscape is an expression of people’s courage and determination, of their acumen and creative genius in understanding the cycle of the water and the materials, and of their intense, and almost passionate, attachment to the vine. The setting, in the landscape of several forms of training the vines, is an outstanding example of human ability to master physical constraints, here actually creating the soil and building an immense and extensive construct of buttressed socalcos. It is this acumen that enabled a multitude of anonymous artists to create a collective work of land art.

Criterion (iv): The components of the Alto Douro landscape are representative of the full range of activities associated with winemaking – terraces, quintas (wine-producing farm complexes), villages, chapels, and roads.

The Management Plan (the IMSP-ADWR, approved in 2003 – RCM n.º 150/2003) is being revised to  better adapt it to current needs and to link it to municipal development plans and planning tools.

La vitivinicultura es una actividad tradicional de los agricultores del Alto Duero desde hace dos mil años y, entre los vinos de la región, destaca el oporto, célebre en el mundo entero desde el siglo XVIII. La larga tradición vitivinícola ha configurado un paisaje cultural de extraordinaria belleza, fiel reflejo de la evolución técnica, social y económica de la región. Los viñedos siguen siendo explotados por agricultores que respetan las técnicas de cultivo tradicionales.