A woman who weighs 150 pounds will reach a BAC of 0.10% after drinking about 4 drinks in an hour.8 With little or no alcohol tolerance, general impairment levels are observed at the following BAC levels:8

However, many may not understand what constitutes a “standard” drink serving size. Whether it’s a craft beer, mixed cocktail or a glass of wine at a winery, it’s important to understand the differences between the type of alcohol you’re having and its serving size to determine its alcohol by volume (ABV) percentage. ABV is the measure of alcohol content within a beverage.

Although standard drink sizes are used to help people make informed decisions about their drinking, not all alcoholic beverages meet the criteria to be considered a standard drink. See how different types of alcohol can vary amongst each other and within their own category below:

There are several kinds of distilled spirits, or hard liquors, on the market such as gin, bourbon, whiskey, vodka, tequila, liqueurs, and absinthe. These forms of alcohol are distilled so they have a higher concentration of alcohol by volume; as a result, the standard serving size is very small.

Further, the liver can metabolize one standard drink an hour. Factors such as age, weight, gender, personal metabolism, and amount of food eaten also play a role in how fast the body can processes alcohol.7 A person’s blood alcohol concentration (BAC) level is reduced by 0.015 per hour or at an average rate of .015 g/100mL/hour. This process cannot be sped up with time, sleep, food, or other methods.7 Meaning, you can’t flush alcohol out of your system once it’s in, no matter how hard you try.

When a person with BAC levels between 0.10% and 0.20% does not show obvious signs of intoxication, it typically means they’ve developed a tolerance for alcohol.8 This means they most likely are regularly drinking heavily and are showing characteristics of dependence.8

Therefore, if you’re drinking a 12-ounce beer at 5% ABV, that equals 0.6 ounces of alcohol per serving. However, if you’re consuming a craft beer such as an IPA at a local brewery, your alcohol per serving can be closer to 0.9 ounces and will therefore take the liver longer to process.

As alcohol begins to enter the bloodstream, physical, behavioral, and mental changes will begin to occur. Signs and symptoms of intoxication can range from mild to severe, and include:9

American Addiction Centers can improve treatment outcomes for those in recovery for alcohol use disorder. For information on treatment during the pandemic, we’ve put together a guide that answers some of our most frequently asked questions:

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When a person drinks alcohol, it enters into their bloodstream and is carried into their organs.6 In healthy people, blood circulates through the body in 90 seconds, which means they can begin to feel the effects of alcohol within 15 to 45 minutes after the first drink.6

A serving of distilled spirits is about 1.5 ounces, which is the size of a shot glass.1 This standard applies to liquors which are 40% ABV.2 Again, like wine and beer, liquors have different ABVs. Fruit liqueurs typically range from 28% to 32%, gin ranges from 35% to 40%; vodka ranges from 35% to 46%; whiskey, rum and tequila are 40-46%; and cask strength whiskey is 55-60%.3 Mixed drinks, shots, and straight liquors should not contain or be more than one shot to be considered a standard drink.

American Addiction Centers (AAC) is committed to delivering original, truthful, accurate, unbiased, and medically current information. We strive to create content that is clear, concise, and easy to understand.

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), a standard drink contains around 14 grams (0.6 ounces) of pure alcohol.1 In the U.S., this can generally be found in:1

The effects of alcohol can vary from person to person, and it may take some people a quicker or longer time to start seeing signs of intoxication when drinking the same amount of alcohol. Typically, for males with little to no tolerance, they may begin to show some signs of intoxication when their BAC reaches 0.05%.8

Our aim in this article is to educate you about the different levels of alcohol in different beverage types and measures. However, if you are concerned that you or someone you care about is abusing alcohol on a regular basis, please call our confidential hotline at  and speak to an American Addiction Centers staff member about options for help.

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Fortified wines are wines to which a distilled beverage has been added, usually brandy (grape spirits).5 Sherry, port, madeira are all forms of high-proof wine, and they should be served in much smaller servings.3 Most fortified wines range from 17% to 21% ABV.3 NIAAA considers a standard serving of fortified wines to be 3-4 ounces.4

The 2015-2020 U.S. Dietary Guidelines advises that if alcohol is consumed, it should be in moderation—with women of legal age drinking up to one standard drink per day and men of legal age consuming up to two standard drinks per day.

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An estimated 14.8 million people aged 12 or older had an alcohol use disorder (AUD) in 2018, according to the National Survey on Drug Use and Health report.10 This means that about 1 in 9 people, or 5.4% of Americans, are struggling with the disease.10 When it comes to monitoring your own drinking habits, keeping track of your blood alcohol levels and knowing how fast alcohol is metabolized can help you avoid risky drinking habits that could create more serious issues in the future or turn into an AUD. Being better informed about the dangers of alcohol can also help avoid a cycle of growing tolerance, physical dependence, and a compulsive pattern of use that can develop into a potential addiction.

Although a standard serving of wine is 5 ounces and generally contains between 11-13% alcohol by volume, not all wines are created equal.2 The same goes for the amount poured, whether it’s at a restaurant or at home with friends. White wine generally is on average 10% ABV; however, it can range from as little as 5% to as much as 14%.3

Moscato white wines have less alcohol, at 5-7%, while pinot grigio wines may contain 12-13% alcohol, and chardonnay may have 13-14.5%. Red wine has more alcohol, ranging from 12% to 15%.3 Pinot noir and Boudreaux contain 13-14% ABV, Malbec wines contain 13.5-15%, and some Californian zinfandels and Australian shiraz wines can have ABVs as high as 16-18%.3 A 5-ounce pour of pinot grigio is likely to be about one actual serving, but the same pour of a California zinfandel can approach 1.5 servings.3

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One standard serving of beer is 12 ounces, or about the size of a bottle of beer. In comparison, a pint of beer at a brewery is generally 15 ounces, which is larger than the standard serving size.2 Beer contains between 4-7% ABV, with the average being 5%.2

Although the word liquor is in its name, these beverages are closer in alcohol content to beer than distilled spirits. NIAAA considers a standard serving to be 8-9 ounces, as malt liquors are typically about 7% alcohol.4

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