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With our investment, Uobo plans to expand its product lineup and strengthen its market presence in Spain and beyond. We look forward to supporting Uobo in this journey, leveraging the synergies between Uobo, Cubiq Foods, and our network to drive Uobo’s growth and accelerate the adoption of sustainable food alternatives across Europe.

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At Enzo Ventures, we are thrilled to announce our recent investment in Uobo, a pioneering food tech company based in Spain. Uobo has developed a plant-based, high-nutritional, and affordable alternative to traditional eggs, a product with immense potential in the alternative food market. This investment not only aligns with our commitment to innovative and sustainable food solutions but also deepens our collaboration with other tech-forward companies in our network, such as Cubiq Foods.

What makes this investment particularly exciting is our collaboration with Cubiq Foods, a portfolio company of Moira Capital Partners, the current management company of Enzo Ventures. Cubiq Foods specializes in innovative fat solutions and is instrumental in Uobo’s product development. Their Go!Drop® technology enhances Uobo’s product by improving texture, flavor, and shelf life, making it a more competitive alternative to traditional eggs.

In addition, Uobo will focus its efforts on developing the B2B market, creating a solution specifically tailored for the food industry. This approach will help prepare Uobo for the industrialization phase, leveraging Cubiq Foods’ expertise and the synergies within our network to accelerate the company’s market entry. The recent product workshop between Cubiq Foods and Uobo has already made great strides in refining the egg alternative’s texture, nutritional value, and shelf life.

Uobo’s mission aligns perfectly with the growing demand for plant-based protein sources. The company’s innovative egg alternative is not only versatile and affordable but also offers significant environmental benefits compared to animal-based products. Additionally, Uobo’s product offers a differentiated approach in terms of versatility and conservation. This alternative egg solution can be implemented across various market segments, including bakeries and traditional culinary applications. Its flexibility allows it to be combined with traditional eggs when suitable, opening up new possibilities for restaurants and the hospitality sector. Uobo’s solution also improves conservation while avoiding foodborne complications, such as salmonellosis, making it a safe and adaptable choice for food professionals.

At Enzo Ventures, we are dedicated to supporting companies that meet future generation needs. We believe that plant-based proteins offer a highly nutritious and cost-effective solution for the global market. Uobo’s progress in the alternative protein space reflects broader industry trends that are creating a once-in-a-generation investment opportunity. With the plant-based egg market projected for significant growth, we see a strong potential for this category to make a meaningful impact on both nutrition and sustainability.

Moreover, Uobo has already achieved significant market traction, reaching over 60 points of sale and collaborating with major distributors in Spain.

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