Canaiolo, Colorino and Sangiovese grapes form the basis for the first-class and wonderfully balanced Chianti cuvée from Marcialla. After harvesting, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off. Once the wine is finished, the Chianti is carefully harmonized.

This Italian wine delights with its elegantly dry taste. It was bottled with just 0.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. The texture of this well-balanced red wine is wonderfully silky on the palate. Thanks to its present fruit acidity, the Chianti is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Tuscan wine-growing region, Chianti DOCG to be precise, is captivating with a beautiful aftertaste.

The Chianti DOCG Marcialla from the wine-growing region of Tuscany is a bright ruby red in the glass. Poured into a red wine glass, this red wine from Italy displays wonderfully elegant aromas of blueberry, blackcurrant, mulberry and blackberry, rounded off with other fruity nuances.

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This vegan red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C with cod with cucumber and mustard vegetables, pumpkin casserole or vegetable stew with pesto.